World Kitchen Celebrations: Recipes from Around the World Written by Abigail Wheatley Illustrated by Chaaya Prabhat London: Usborn Publishing Limited, 2025. Informational This collection of recipes focuses on simple recipes cooked by families around the world during times of celebrations, holidays, and festivals. Each recipe is beautifully illustrated and highlights authentic flavors, stories, and traditions from all over the globe. Additionally highlighting fun facts about regional traditions with festivals, cooking equipment, and local ingredients. Every recipe is vegetarian and also includes instructions for substitions to make them vegan, nut-free, dairy-free, egg-free, and gluten free; making this book filled with treats everyone can eat. While the world may feel vast and cultures seem so different from one another sometimes, we can all come together with one commonality: we all need to eat. Food is one of the major signifers for a culture and this book doe...
Book reviews and recommendations from the Children's Librarians at the Provo City Library