Written by Abigail Wheatley
Illustrated by Chaaya Prabhat
London: Usborn Publishing Limited, 2025. Informational
This collection of recipes focuses on simple recipes cooked by families around the world during times of celebrations, holidays, and festivals. Each recipe is beautifully illustrated and highlights authentic flavors, stories, and traditions from all over the globe. Additionally highlighting fun facts about regional traditions with festivals, cooking equipment, and local ingredients. Every recipe is vegetarian and also includes instructions for substitions to make them vegan, nut-free, dairy-free, egg-free, and gluten free; making this book filled with treats everyone can eat.
While the world may feel vast and cultures seem so different from one another sometimes, we can all come together with one commonality: we all need to eat. Food is one of the major signifers for a culture and this book does a wonderful job with highlighting the food we all make during times of celebration with vibrant illustrations and captivating storytelling. This book is good for people who want to explore other cultures with their food and festivals.

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