They Ate What?! The Weird History of Food by Richard Platt

Whatever you do, don't read this book while you are eating, while you are thinking about eating, right after you have eaten or if you plan to eat anytime in the near future. There are many disgusting things in this book yet you will feel compelled to read it anyway. Some of the information you may have heard before, but most will open your eyes to other cultures and historical eras. Full of fascinating photos and illustrations, They Ate What?! The Weird History of Food is definitely not for everyone, but those who love gross things will simply devour it!

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Review: Faker

Faker By Gordon Korman New York: Scholastic Press, 2024. Fiction. 214 pages. 12-year-old Trey is used to starting over at a new school -- he has the routine perfectly memorized: make new friends, introduce his dad to the wealthy parents of his new friends, and "Houdini" themselves out of there before they get caught running their latest scam. Trey's dad is a master con artist, and Trey has just been promoted to full-partner. Their new scheme for the next big score brings them to the affluent suburb of Boxelder, TN where Trey's dad has cooked up a fake electric car company for investors to buy into. The only problem is that Trey is starting to grow tired of moving around and never putting down roots, especially after forming a fast friendship with Logan and developing a crush on Kaylee, a socially conscious girl in his class. As Trey longs for a normal life, is there any way he can convince his dad to get out of the family business? Gordon Korman is a perennial favorit...

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You Need to Read: Percy Jackson

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