The Cooking of China By Matthew Locricchio Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety. Elephants and Golden Thrones: Inside China's Forbidden City By Trish Marx For five hundred years, the Forbidden City was the seat of power of China's emperors. Explore its secrets in full-color photographs and lively, meticulously researched stories. From a grand procession of elephants to the golden nail guards that protected the emperor's three-inch nails, details large and small bring this fortress to life for young armchair travelers. With contributions from the Palace Museum (the official museum of the Forbidden City), this is a definitive guide to one of the wonders of the world and the only book on the subject available for young readers. Dragon's Gate By Laurence Yep When he accidentally kills a Manchu, a fifteen-year-old Chinese boy...
Book reviews and recommendations from the Children's Librarians at the Provo City Library