This display has a sweet added bonus.
Kids 3-12 can come in and participate in the Christmas candy guessing game!
By Nancy Tuminelly
Provides step-by-step instructions for creating holiday-themed food art, such as reindeer cookies, dreidel pretzels, and creepy popcorn balls; and includes tips on techniques.
By Jenny Vaughan and Penny Beauchamp
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By Lisa Wagner
By Elizabeth McLeod
By Kari A. Cornell
By Ruth Freeman Swain
Illustrated by John O'Brien
Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy.
By Sarah L. Schuette
Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a Christmas theme.
By Jane Breskin Zalben
Presents recipes arranged around twelve
Jewish holy days, with background information and anecdotes from the
author's Beni stories.
Written by Stephanie Ashcraft
Photographs by Zac Williams.
Using a cake mix as the primary ingredient,
all it takes are a few other additions to make delicious desserts and
sweet snacks. Candy Cookie Pops, Bubblegum Bars, Cutesy Cobbler, Tangy
and Twisted Trifle, and Luscious Lemon Cake are just a few of the
delights found in this book.
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